Uzbek national cuisine

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POMIDOR VA PIYOZLI GAZAK - TOMATO AND ONION SALAD

500 g. (18 oz.) fresh tomatotoes, 3 onions, 1 fresh chili pepper, salt.

        Cut tomatoes into thin round slices. Cut onions and pepper into very thin semi-circular slices. Combine all ingredients in a bowl, add salt, mix lightly. Arrange a hillock in salad bowl and top each serving with sprig îf greens.

POMIDOR VA PIYOZLI GAZAK - TOMATO AND ONION SALAD

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