200 g (7 oz.) mutton or beef, 120 g (4 1/2 oz.) tomatoes, 100 g (3 1/2 oz.) cucumbers, 1 onion or green onions, 4 cloves garlic, 2 eggs, dill, fresh coriander, 1 teaspoon vinegar, 20 g (1 1/2 tablespoons) vegetable oil, salt to taste.
Boil meat, remove from pot, and allow to cool. Cut meat, tomatoes, and peeled cucumbers into thin strips. Chop onions and mince garlic and greens. Combine above ingredients, mix well adding salt, ground black pepper, oil, and vinegar. To serve, arrange a hillock of salad in a bowl, garnish with quartered boiled eggs, slices of boiled meat, and greens.
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