200 g (7 oz.) red radishes or cucumbers, 1 egg, I bundle (4 oz.) green onions, half bundle g (I oz.) dill, I bundle (2 1/2 oz.) fresh coriander, 2 leaves (1/3 oz.) lettuce, 225 g (8 oz.) cheese, 200 g (7 oz.) or 4/5 cup sour cream.
Dice radish and boiled egg; chop green onions, dill and fresh coriander; shred lettuce into very thin strips. Place ingredients in a bowl and combine with half of sour cream and spices. To serve, cover each portion with remaining sour cream and top with grated cheese.
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