1 kazy, 100 g (3 1/2 oz.) onions, black pepper to taste.
Place kazy in a pot with cold water, and bring to boil. Lower the heat and prick the casing of .the kazy in several places with a pin or fork, cook for 2-2 1/2 hours, drain, and cool. Slice onions in thin rings and mix with black pepper. Serve kazy cold, cut into slices with the casing, and garnish with the onions.
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