500 g or 2 cups yoghurt, 2 l or 8 cups water, 2 cucumbers, 100 g (3-4 oz.) radish, I bundle (4 oz.) green onions, 1/2 bunch (1/2 îz.) each dill, fresh coriander, and basil, pinch cayenne pepper,
Dilute yoghurt with cooled boiled water, add salt and cayenne pepper. Mix in thinly sliced cucumbers, radish, and chopped greens. Place in serving bowls and cool in a refrigerator.
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